Easy Rooster Enchilada Casserole Recipe
I started making this mildly spiced, flavorful rooster enchilada casserole when my husband was nonetheless an active-duty soldier. It gave me respite on account of it was setting pleasant, make-ahead, and freezer-friendly.
Rooster enchilada casserole is a shortcut mannequin of the normal rooster enchilada dish. As a substitute of filling and rolling specific individual tortillas with juicy, shredded rooster, you assemble in layers á la lasagna.
A selfmade pink enchilada sauce with aromatics and a pinch of secret elements may seem like a laborious recipe, nonetheless you will notice it’s straightforward to rearrange and comes collectively quickly. The enchilada sauce coats comfy corn tortillas to variety the underside of this casserole. Layered with cheesy Monterey Jack, you’ll uncover the equivalent conventional enchilada flavors you perceive and love.
Straightforward Tip!
Pressed for time? You can utterly use canned enchilada sauce on this recipe.
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Concepts and Suggestions
- Dipping the corn tortillas inside the enchilada sauce ensures your casserole can have that tasty style all via. Merely pour the enchilada sauce into a big, shallow bowl and use your fingers or tongs to slide the tortillas in and out of the sauce.
- Do you have to want a lighter enchilada sauce coating, allow the excess sauce to drip off the tortilla sooner than arranging it inside the baking dish and skip pouring over the remaining sauce. I’m pro-enchilada sauce, so I change my tortillas whereas they’re nonetheless sopping with it.
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Swaps, Substitutions, and Variations
- I want rooster thighs on account of, to me, they’re further flavorful than breasts are. You can swap the thighs out for boneless, skinless rooster breasts, nonetheless.
- Use your favorite cheese or a combination of cheeses as a substitute of the Monterey Jack cheese inside the recipe.
- Change the selfmade enchilada sauce with canned enchilada sauce. It’s your decision 24 ounces of canned pink enchilada sauce.
- Make this a “Christmas Enchilada Casserole” by using every pink and inexperienced enchilada sauce. Dip the corn tortillas in every, alternating between the two. Pour bands of pink and inexperienced extreme of the assembled casserole to create the inexperienced and pink look of this New Mexican favorite.
- Observe our Beef Enchilada Casserole recipe for yet one more mannequin.
- Change the shredded rooster with leftover shredded turkey.
Make Ahead Rooster Enchilada Casserole
You can assemble this rooster enchilada casserole a day prematurely and retailer it inside the fridge, lined. Take it straight from the fridge to the oven, nonetheless give it 5 to 10 additional minutes to organize dinner.
How To Freeze Rooster Enchilada Casserole
Do you have to want to freeze it for a future meal:
- Assemble the casserole as instructed and wrap the baking dish in just a few layers of plastic wrap or aluminum foil.
- Freeze the rooster enchilada casserole for as a lot as 2 months.
- Thaw the casserole inside the fridge in a single day or for 24 hours and bake as instructed.
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Make It the Most interesting Enchilada Night time time Ever!
Put together dinner Mode
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For the enchilada casserole:
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4 cups shredded cooked rooster
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1/4 cup taco seasoning, selfmade or store-bought
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1/2 cup rooster stock
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1 (15–ounce) can black beans
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3 1/2 cups (24 ounces) pink enchilada saucecanned or selfmade
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24 (6-inch) corn tortillas
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16 ounces Monterey Jack cheeseshredded
Non-compulsory toppings:
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Bitter cream
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Pink onionssliced
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Cilantrochopped
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Pickled or up to date jalapenos
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Preheat the oven to 350°F:
Calmly grease the underside and sides of a 9×13-inch baking dish with cooking spray, or use a pastry brush to current the dish a light-weight layer of vegetable oil.
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Season the rooster:
Sprinkle the taco seasoning over the shredded rooster in a medium mixing bowl. Add the rooster stock to the bowl and use a pair of tongs to toss the rooster inside the seasonings. The rooster must be evenly moistened and coated with taco seasoning.
Add the drained black beans to the rooster and use the tongs to toss them with the rooster.
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Layer the casserole:
Pour 2 1/2 cups of the enchilada sauce proper right into a pie dish or massive, shallow 1 1/2-quart mixing bowl.
Dip 8 corn tortillas into the enchilada sauce inside the bowl, one after the other, guaranteeing each is evenly coated inside the sauce. Line the underside of the prepared baking dish with the dipped tortillas, overlapping them barely to completely cowl the underside of the baking dish. Sprinkle 3/4 cup of the shredded cheese over this layer of tortillas.
Spoon half of the shredded rooster mixture over the cheese in a good layer. Prime the shredded rooster with one different 3/4 cup of the shredded cheese.
Repeat the dipping and layering course of as quickly as further. Prime with 8 further sauce-coated tortillas.
Pour the remaining enchilada sauce extreme of the assembled casserole. Sprinkle the ultimate of the cheese over the ground and cover the baking dish with aluminum foil.
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Bake the casserole:
Bake the casserole for 25 minutes, lined. After 25 minutes, rigorously take away the foil and bake until the cheese is completely melted and starting to brown, one different 10 to 12 minutes.
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Cool barely, then garnish and serve:
Allow the casserole to sit back for 10 to15 minutes. Use a spatula to cut the casserole into 8 squares. Serve the rooster enchilada casserole garnished with bitter cream, chopped cilantro, diced pink onions, and jalapeño slices.
Refrigerate cooled leftovers in a lined container for as a lot as 3 days.
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Merely Recipes / Marta Rivera Diaz
| Weight-reduction plan Information (per serving) | |
|---|---|
| 623 | Vitality |
| 28g | Fat |
| 52g | Carbs |
| 40g | Protein |
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| Weight-reduction plan Information | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Vitality | 623 |
| % Every day Price* | |
| 28g | 36% |
| Saturated Fat 14g | 68% |
| 114mg | 38% |
| 1864mg | 81% |
| 52g | 19% |
| Dietary Fiber 10g | 37% |
| Full Sugars 9g | |
| 40g | |
| Vitamin C 4mg | 19% |
| Calcium 508mg | 39% |
| Iron 4mg | 24% |
| Potassium 537mg | 11% |
| *The % Every day Price (DV) tells you methods so much a nutrient in a meals serving contributes to a every day weight reduction plan. 2,000 power a day is used for frequent vitamin advice. | |
Weight-reduction plan information is calculated using an ingredient database and must be considered an estimate. In circumstances the place a variety of ingredient alternate choices are given, the first listed is calculated for vitamin. Garnishes and elective elements aren’t included.
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