Beef Enchilada Casserole Recipe

I dwell inside the land of Tex-Mex delicacies, which has given me a wonderful appreciation for dishes like this beef enchilada casserole. It takes a number of of the labor out of making standard enchiladas. In its place of rolling specific particular person enchiladas, the corn tortillas are dipped in a hand-crafted enchilada sauce and left flat. Taco seasoning is used to style a straightforward flooring beef and black bean filling nestled between layers of Monterey Jack cheese.

Within the occasion you’re on the hunt in your subsequent weeknight casserole, this one is sure to swimsuit the bill.

How To Make Selfmade Enchilada Sauce

Making your enchilada sauce at dwelling may appear to be a tall order, nevertheless you’d be shocked by how shortly it comes collectively. Merely toast the dried ancho chiles until they’re fragrant, then combine them with scorching beef stock, onions, garlic, and chipotle peppers in adobo sauce. The chipotles add a smoky ingredient to the enchilada sauce, making it fashion want it’s been simmering for hours.

Although making your particular person enchilada sauce at home is fairly straightforward, you could always use a canned or jarred enchilada sauce for this recipe. Las Palmas or La Victoria are my favorite producers of canned enchilada sauce.

The Best Flooring Beef to Use

I select to utilize flooring chuck for this recipe. In its place of together with oil to the pan, I ship the underside meat as a lot as temperature along with the pan. This slowly renders its fat, which eliminates the need for oil. After draining the grease from the meat, I exploit the similar pan—nonetheless slick from cooking the meat—to sauté the aromatics.

Swaps and Substitutions

• Use flour tortillas to make this recipe in its place of corn tortillas.
• In its place of making hand-crafted enchilada sauce, use canned sauce.
• Use flooring pork or flooring poultry in its place of beef. For flooring turkey or rooster, you’ll need to begin heating the pan with a tablespoon of oil as a result of it’s loads leaner than purple meat.
• Make this a seafood enchilada casserole by altering the underside beef with chopped peeled and deveined shrimp. Sauté the shrimp for 3 to 4 minutes in 1 tablespoon of vegetable oil sooner than together with the aromatics to the recipe.
• Choose your favorite kind of cheese as an alternative of the Monterey Jack. The gooier the upper, so have in mind cheeses like panela, Oaxaca cheese, or queso asadero.

Serving Suggestions

This recipe is a stand-alone meal that I prime with bitter cream, chopped cilantro, and jalapeño slices. I’ll usually add pico de gallo and guacamole if I’ve some inside the fridge or a straightforward yard salad.

If you happen to want to stretch this casserole to serve additional of us, you could decrease smaller servings and serve it with steamed white rice or Spanish rice and stewed beans.

Make It Ahead

You probably can assemble this casserole and retailer it inside the fridge for 2 days. Merely you must positively retailer it well-covered and allow the baking dish to return to easily about room temperature sooner than putting it into the latest oven (the precaution is to steer clear of shattering your baking dish).

Within the occasion you’d want to freeze the casserole:

• Assemble the meat enchilada casserole as instructed and wrap the baking dish in a layer of plastic wrap, adopted by a layer of foil.
• Freeze the casserole for as a lot as 2 months.
• Thaw the frozen casserole inside the fridge in a single day and bake as instructed.
• You’ll be able to too freeze the baked casserole. Wrap the container successfully and freeze the casserole for as a lot as 2 months. Thaw it inside the fridge in a single day and reheat inside the microwave for 1 to 2 minutes, or a 350°F (177°C) oven for quarter-hour or until warmed by way of.

Additional Tex-Mex and South of the Border Casseroles

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