Tennessee Onions Recipe (7 Elements, 4 Steps)

These tender, sweet onions with layers of butter and cheese melting all by way of are proof that even the one elements deserve their time to shine. This homestyle casserole spotlights Vidalia onions, which are solely grown in and spherical Vidalia, Georgia. Their sweetness is credited to the distinctive soil of the 20-county rising space that surrounds it.

Cooking the onions for a really very long time enhances their sweetness, fully contrasting the salty, melty cheese state of affairs. Even the butter throughout the bottom of the baking dish is correctly spiced and seasoned. The “sauce” on the bottom of the pan is definitely buttery onion goodness, wonderful for dunking.

How To Serve Tennessee Onions

This straightforward is tasty enough to be the first star of your dinner or a strong facet dish. Serve them as a facet dish to easily about any protein, like roasted rooster or pan-seared steak. Serve them on prime of mashed or baked potatoes, and even merely over plain white rice and a straightforward protein. Is there one thing increased than buttered rice? You’ll even pile them on prime of a burger or sandwich.

Easy Tweaks to This Recipe

Add dried herbs and fully completely different spices like cumin or chili powder to the onions.
Add smashed full garlic cloves.
Add quite a few sprigs of hearty herbs like rosemary or thyme.
Swap the cheeses out with others like Muenster, fontina, and Monterey Jack cheese.

Merely Recipes / Image by Morgan Hunt Glaze / Meals Styling by Jennifer Wendorf / Prop Styling by Priscilla Montiel

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4 big Vidalia onions or sweet onions, sliced crosswise into 1/4-inch-thick slices and separated into rings (about 3 kilos)
1 teaspoon kosher salt
1 teaspoon dry mustard
1 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 cup (4 tablespoons) salted butterdecrease into 1/4-inch-thick gadgets
2 cups (8 ounces) shredded havarti cheesedivided
2 cups (8 ounces) shredded sharp cheddar cheesedivided
2 teaspoons finely chopped current flat-leaf parsleyelective
1/2 teaspoon freshly flooring black pepper

Preheat the oven to 350°F.
Put collectively the onions:

Place the onions in an enormous bowl. Sprinkle with the salt, mustard, garlic powder, and paprika; toss gently to coat. Set up the onions evenly in a 9×13-inch baking dish.
Prime the onions with the butter and cheese and bake:

Set up the butter gadgets evenly over the onions and sprinkle with 1 1/2 cups of the havarti and 1 1/2 cups of the cheddar cheese. Cowl with aluminum foil and bake until the onions are tender and the edges of the baking dish are effervescent, about 40 minutes.
Prime with the remaining cheese and proceed to bake:

Take away the foil and prime with the remaining 1/2 cup havarti and 1/2 cup cheddar cheese. Bake until the very best is golden, about half-hour.

For many who’d like the very best additional browned, improve the oven temperature to broil on extreme over the past 5 minutes of cooking. Sprinkle with parsley, if desired, and black pepper and serve.

Tennessee onions are biggest served current, nevertheless leftovers will maintain in an airtight container throughout the fridge for as a lot as 5 days.

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Vitamin Particulars (per serving)
264	Vitality
19g	Fat
12g	Carbs
12g	Protein

Vitamin Particulars
Servings: 10
Amount per serving
Vitality	264
% Every day Value*
19g	25%
Saturated Fat 12g	58%
56mg	19%
447mg	19%
12g	4%
Dietary Fiber 1g	5%
Full Sugars 7g
12g
Vitamin C 7mg	33%
Calcium 344mg	26%
Iron 1mg	3%
Potassium 219mg	5%
*The % Every day Value (DV) tells you the way in which quite a bit a nutrient in a meals serving contributes to a daily weight-reduction plan. 2,000 vitality a day is used for regular vitamin suggestion.

Vitamin knowledge is calculated using an ingredient database and must be considered an estimate. In circumstances the place quite a few ingredient choices are given, the first listed is calculated for vitamin. Garnishes and elective elements is not going to be included.