Marry Me Rooster Casserole Recipe

I’m a bit skeptical of viral recipes, nevertheless I’ve been a fan of the Marry Me Rooster as a result of the start. It highlights a number of of my favorite flavors (Photo voltaic-dried tomatoes! Cheese!) and is an excellent skillet hen recipe for fast meals.

Marry Me Rooster was made to be transformed proper right into a casserole. It has a creamy sauce, protein, and pasta. The casserole mannequin is sweet for preparing dinner upfront, combining the entire flavors you want in an irresistible baked casserole.

My Trick for a Flavorful Sauce

Like so many casseroles, this sauce begins with a roux. Often, this can be butter and flour cooked collectively, nevertheless since we could be using sun-dried tomatoes, I like substituting a number of of the butter for the oil inside the sun-dried tomato jar. That oil has an unlimited style and works good on this recipe.

After you might have your roux, you’ll slowly whisk inside the liquids (hen broth and cream) until the mixture thickens into a light-weight gravy. Then stir inside the cream cheese and Parmesan to make it very cheesy and decadent.

Merely Recipes / Frank Tiu

Easy Tweaks

Add some purple pepper flakes to the sauce for just a little little bit of spice (start with 1/2 teaspoon).
If you might want to make use of rotisserie hen or leftover hen, you’ll swap the cutlets for 2 to 3 cups of shredded hen, mixing it into the sauce along with the pasta.
For a good cheesier casserole, add 1 to 2 cups of shredded cheddar cheese or mozzarella cheese.

Make Ahead Instructions

You can put collectively this entire casserole and retailer it, coated in foil, inside the fridge for as a lot as 2 days. Whenever you’re in a position to bake it, depart it coated and bake at 350°F for half-hour. Then uncover the casserole and bake it for yet another 20 minutes so the best will get crispy.

Merely Recipes / Frank Tiu

Rooster Casseroles

Put together dinner Mode
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1 1/2 kilos hen cutlets
2 teaspoons Italian seasoning
1/2 teaspoon kosher saltplus additional to fashion
2 tablespoons olive oildivided
1 pound elbow macaroni pasta
2 tablespoons unsalted or salted butter
2 tablespoons sun-dried tomato oilfrom a jar of sun-dried tomatoes
1/4 cup all-purpose flour
3 cups hen broth
1 cup heavy creamhalf-and-half, or whole milk
8 ounces cream cheesecubed
2 cups grated Parmesan cheesedivided
1/3 cup sun-dried tomatoeschopped
12 ounces frozen spinachthawed, squeezed dry, and roughly chopped
3/4 cup plain breadcrumbs

Put together dinner the hen:

Season the cutlets correctly with Italian seasoning and salt.

Heat an enormous skillet over medium-high heat and add 1 tablespoon of oil. As quickly as scorching, sear the hen until browned for 3 to 4 minutes per aspect. Take away from the heat and put apart; the hen will not be completely cooked. If needed, put together dinner in batches.

Merely Recipes / Frank Tiu
Within the meantime, put together dinner the pasta:

Ship an enormous pot of salted water to a boil. Add the pasta and put together dinner until it is al dente, 8 to 9 minutes. Drain and briefly rinse to forestall sticking.
Preheat oven to 400°F.

Spray a 9×13-inch casserole dish with nonstick spray or grease it with butter.
Make the sauce:

In an enormous pot over medium heat (you must use the similar pot you used for pasta proper right here), add the butter and sun-dried tomato oil. Add the flour and whisk collectively to sort a roux. Whisk until the flour turns a tan coloration, 1 to 2 minutes.

Slowly whisk inside the hen broth and heavy cream in batches to sort a thin gravy. Work slowly to forestall clumping. After the gravy has thickened, stir inside the cream cheese and 1 1/2 cups of the grated Parmesan (reserve 1/2 cup for topping). As quickly because the cheeses have melted, fashion the sauce and season with salt as needed.

Add the chopped sun-dried tomatoes and spinach. Stir correctly to combine.

Merely Recipes / Frank Tiu

Merely Recipes / Frank Tiu

Merely Recipes / Frank Tiu
Bake the casserole:

Fold the cooked pasta into the sauce and stir correctly to combine. Change the creamy pasta to the baking dish. Nestle the hen cutlets on excessive.

In a small bowl, stir collectively the breadcrumbs, reserved 1/2 cup Parmesan, and 1 tablespoon olive oil. Prime the casserole with the breadcrumb mixture.

Bake the casserole, uncovered, for half-hour until effervescent and crispy on excessive. Let cool briefly sooner than serving.

Retailer any leftovers tightly coated inside the pan or in an airtight container inside the fridge for as a lot as 4 days.

Love the recipe? Go away us stars and a comment below!

Merely Recipes / Frank Tiu

Merely Recipes / Frank Tiu

Weight loss program Particulars (per serving)
679	Vitality
37g	Fat
49g	Carbs
38g	Protein

Weight loss program Particulars
Servings: 6 to eight
Amount per serving
Vitality	679
% Every day Value*
37g	47%
Saturated Fat 16g	80%
169mg	56%
1252mg	54%
49g	18%
Dietary Fiber 4g	15%
Full Sugars 5g
38g
Vitamin C 2mg	11%
Calcium 406mg	31%
Iron 4mg	23%
Potassium 581mg	12%
*The % Every day Value (DV) tells you the way in which so much a nutrient in a meals serving contributes to a daily weight reduction plan. 2,000 power a day is used for fundamental vitamin suggestion.

Weight loss program knowledge is calculated using an ingredient database and should be thought-about an estimate. In cases the place plenty of ingredient choices are given, the first listed is calculated for vitamin. Garnishes and elective parts often aren’t included.