Twice Baked Potato Casserole Recipe

Who doesn’t love a casserole? Rising up inside the Midwest, casseroles had been an on a regular basis fixture on my weeknight family dinner desk, at potlucks, and at every trip get-together. Why? Casseroles combine modern parts with pantry staples to make a choose-your-own-serving-size dish that’s versatile, forgiving, and perhaps higher of all, easy to make ahead of time.

This casserole takes all of the enjoyment of the twice baked potato—a fluffy baked potato stuffed with creamy mashed potatoes, gooey and tangy cheese, salty bacon, and modern inexperienced onions—and transforms it into the ultimate phrase casserole side dish. Easy to serve, easy to love.

Parts in This Twice Baked Potato Casserole

Our recipe begins with what you’ll uncover in conventional twice baked potatoes:

• Russet potatoes (the baked potato go-to) or any starchy potato for a fluffy texture.
• Dairy galore! We’re using full milk and some butter for richness; bitter cream and cream cheese for a stunning tang.
• Grated cheddar cheese goes inside the mashed potato base, whereas some further goes on excessive for melty gooeyness.
• Inexperienced onions add shade, plus some sharpness to offset all of the richness.
• Bacon crumbles on excessive for the win!

So Many Selections for Topping

The enjoyment of a baked potato dinner is the numerous potentialities for toppings, and that pleasure exists with this casserole, too! Listed under are some ideas:

• Mix up the cheese: Swap a couple of of the cheddar with gruyere, feta, or goat cheese.
• Sausage for bacon: Try cooked Italian or andouille sausage instead of bacon.
• Veggies: Add blanched spinach, sauteed peppers, mushrooms, roasted garlic, or broccoli florets to the mix.
• Modern herbs: Add chives, parsley, or modern basil as a garnish.

What To Serve With Twice Baked Potato Casserole

Casseroles are generally versatile as a most essential or side dish, and this one comfortably serves as each.

If serving it as your most essential dish, toss a quick side salad collectively whereas your potatoes bake. A hearty, tangy kale salad is an outstanding choice to steadiness out the rich, cheesy potatoes.

Or maintain this as a make-ahead side dish, to serve along with a quick stovetop most essential like pan-fried pork chops. Because of the 350°F baking temperature for this casserole is significantly versatile, you could possibly presumably bump it up a bit and roast a hen alongside!

Make-Ahead Casserole Perfection

As quickly because the casserole is assembled (leaving the bacon and inexperienced onions off), cowl it with plastic wrap and preserve inside the fridge for as a lot as 5 days. Everytime you’re in a position to bake, take it out half-hour sooner than cooking, take away the plastic wrap, then bake in response to the recipe instructions.

Freezing Twice Baked Potato Casserole

Like most casseroles, you presumably can merely freeze this twice baked potato casserole. Assemble the casserole, then wrap the entire baking dish in a layer of plastic wrap, then a layer of foil. Freeze for as a lot as 1 month. Defrost inside the fridge, take away the plastic wrap, after which bake in response to the recipe instructions.

In case you want, you presumably can bake the casserole first, then cool it sooner than wrapping and freezing, or freeze explicit particular person elements.

Cozy Potato Casserole Recipes

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